Welcome to Kind Cravings Bakery
Kind Cravings Bakery was created to be a place for all to enjoy delicious baked goods. In 2020, I was diagnosed with food allergies, including diary and wheat (or gluten), and I found it challenging to find desserts that both tasted great and had a great texture. That is when I started to test new recipes.
Over the next two years, I tested out different cookie, brownie, and cake recipes, trying to find what taste delicious but has the texture of regular baked goods. That is when Kind Cravings was established, a cottage bakery that is meant for all.
Menu
All items are made to order. Please place your order online at least 48 hours in advance.
Cookies
Soft-baked, thoughtfully made
Current Flavors
- Chocolate Chip
- S'mookie (Chocolate Chip + Toasted Marshmallow)
- Sugar Cookie
- Oatmeal Rasin
- Oatmeal Chocolate Chip
- Snickerdoodle
Pricing
- Single — $3.50
- Set of 3 — $9.00
- Set of 6 — $18.00
- Dozen — $36.00
Brownies
Rich, fudgy, and comforting
- Single — $3.50
- Set of 3 — $9.00
- Set of 6 — $18.00
- Dozen — $36.00
Marshmallow Crispies
Classic, chewy, and nostalgic
- Single — $2.50
- Set of 3 — $5.00
- Set of 6 — $8.00
Prices are starting points and may vary based on customization and design complexity. Place your order online and we'll be in touch to discuss any custom details!
How to Order
All items are made to order. Please place your order online at least 48 hours in advance.
Allergen Information
Made in a shared kitchen. All treats are made with no gluten, dairy, tree nut, or peanut-containing ingredients. We take care to avoid cross-contamination, but please be aware that our products are prepared in a facility that may process other allergens.
The Kind Cravings Journal
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The Story of Kind Cravings
Abbey PierceI used to be one who enjoyed a good treat, no worries, able to eat whatever I pleased. That all changed when I turned eighteen, when I developed a number...
The Story of Kind Cravings
Abbey PierceI used to be one who enjoyed a good treat, no worries, able to eat whatever I pleased. That all changed when I turned eighteen, when I developed a number...